Garlicky Black Beans

The Vegetarian 5-Ingredient Gourmet, that the recipe comes from.  Very easy and delish. 

Ingredients
1 T. olive oil
4 garlic cloves
2 16 oz. cans black beans, drained and rinsed (approx 4 cups)
Juice of 1/2-1 lemon
1/4 c. minced fresh cilantro


Directions
1- Heat oil in large saucepan.  Add the garlic and saute over low heat until golden, 1 or 2 mins.
2- Add the beans, 1/2 c. water, and the lemon juice.  Cook over medium heat until the mixture comes to a gentle simmer.
3- Remove about 3/4 c. of the beans, mash them, and return to the saucepan.  Simmer very gently for another 5 minutes.  Sitr in the cilantro and serve.