Perfect Turkey Burgers

that's what the food network calls them, and they are!

http://www.foodnetwork.com/recipes/food-network-kitchens/perfect-turkey-burgers-recipe/index.html

Grilled Salmon

When's the last time you saw a recipe with over 2,000 reviews?  Pretty much never.  Except this salmon recipe.  And well worth the reviews I'd say.

http://allrecipes.com/recipe/grilled-salmon-i/

Simple New England Clam Chowder

You may wish to add a pinch of salt. Top with oyster crackers if you like. Serves two.

1 tablespoon unsalted butter

1 small onion, chopped fine (about ½ cup)

1 stalk celery, chopped fine

1 tablespoon flour

Small sprig fresh thyme

1 (8-ounce) bottle clam broth

1 (6.5-ounce) can chopped clams, drained, broth reserved

2 medium red-skinned potatoes, peeled and diced

1 cup whole milk (Hudson Valley Fresh if possible)

2 teaspoons finely minced parsley (optional)

Freshly ground pepper to taste

Heat butter over medium heat. Add onion and celery and cook, stirring, until soft but not browned, about five to seven minutes.

Add flour and continue to stir until flour loses raw aroma and smells a little toasty.

Add thyme, clam broth from both bottle and can and diced potatoes. Raise heat until mixture begins to boil, then lower to a simmer and cook until potatoes are tender, about 15 minutes, stirring occasionally.

Add chopped clams, milk, parsley (if used) and pepper. Cook gently at low heat for about five minutes to blend flavors. Remove thyme sprig before serving and season to taste.

Kickin Collard Greens

Great way to get all the benefits of eating greens in a super tasty package.  Collards are very easy to make as long as you have an hour.  Besides the collard greens, all you need is onion, bacon, garlic and chicken stock.  Goes great with ribs, chicken, etc.

http://allrecipes.com/recipe/kickin-collard-greens/