Super rich and delicious.
Ingredients
1/2 c. butter
1 1/2 c. parmesan cheese, grated
1 c. cream
pepper
salt if needed
chopped parsley for garnish if desired
Directions
Melt buter on low heat. Add cheese slowly to melt. Whisk in cream and pepper and allow to thicken slightly. Add cooked fettucini to sauce and toss. Makes 4-6 servings.
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