Sarabeth's Kitchen Turkey Meatloaf

I'm afraid this great recipe from Sarabeth's Kitchen may disappear from the internet someday.  So I'm copying it here just in case. 

 

Serves 4 Preparation time: 17 minutes
Cooking time: 60 minutes

oil to grease loaf pan
1 1/4 pounds lean ground turkey
2/3 cup old fashioned oatmeal
1 large onion, chopped
2 cloves garlic, minced
2 tablespoons finely chopped flat-leaf parsley
1 large egg, lightly beaten
1/2 cup catsup
3 teaspoons Worcestershire sauce
1 to 1 1/2 teaspoons salt or to taste
Freshly ground black pepper to taste
3 tablespoons Sarabeth's Orange Apricot Marmalade 


Instructions:

• Preheat oven to 350 degrees F.
• Lightly oil an 8 X 4-inch loaf pan.
• Layer turkey, oatmeal, onion, garlic, parsley, egg, 1/4 cup of the catsup, 2 teaspoons of the Worcestershire sauce, salt, and pepper in a food processor.
• Pulse until just blended. Do not over mix.
• Transfer mixture to loaf pan, patting gentle to make it smooth.
• Mix together remaining catsup, Worcestershire sauce, and Orange Apricot Marmalade.
• Spread over meatloaf.
• Bake until meat is not longer pink, about 55 to 60 minutes, or when an instant-read thermometer reads 165 degrees F.
• Remove from oven, let stand 5 minutes, then cut into slices and serve.