I've adapted a recipe my mom used to make out of the Philadelphia Orchestra cookbook. Savory cheese cookies are great with cocktails or wine.
Ingredients:
2 c. flour
2 sticks salted butter, softened
2 c. Rice Krispies
1 1/4 c. good parmesan cheese, grated or shredded
3/4 c. mild gorgonzola, crumbled (or other blue cheese)
1/2 tsp course ground black pepper (or a little more to taste)
Directions:
Preheat to 350 degrees.
Mix all ingredients by hand and form into small balls. Place on ungreased cooke sheet, flatten with heel of hand or fork.
Bake for 15-17 minutes or until slightly browned. Cool and place in airtight container. Can be frozen and reheated as needed or served room temp.
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