Recipe comes from the Home restaurant cookbook. Not as crazy sweet as most pecan pies with a nice touch of bourbon flavor!
Ingredients:
3 large eggs
1 c. dark corn syrup
1/2 c. light brown sugar
3 T. unsalted butter, melted and cooled
3 T. boubon
1 tsp vanilla
1/2 tsp cinnamon
3 C. chopped pecans or pecan pieces
1 9" pie crust unbaked
Directions:
Preheat to 325 degrees
In large bowl, whisk together the eggs, corn syrup, and brown sugar. Add melted butter and whisk until combined. Whisk in bourbon, vanilla, and cinnamon. Stir in pecans.
Fill pie shell. Bake until filling is set in center, about 50 minutes. Cool completely.
No comments:
Post a Comment