My go-to hot artichoke dip - often requested.
Ingredients:
2 cans of artichoke hearts
1 c. mayonaise
1 c. parmesan cheese, grated or shredded
2 cloves garlic, crushed
Directions:
Using a fork, mash the artichoke hearts in a decent sized bowl. Stir in the other ingredients.
Pour into wide, shallow baking dish so that it can spread out. Bake at 350 degrees until it bubbles around the edges, usually 20-30 minutes.
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